
Slovak food inspectors find violations in more than 300 controls during February
Food safety inspectors in Slovakia discovered violations in 356 out of 3,090 controls conducted during February, according to data from the Slovak Food and Veterinary Administration. The most common problems were found in hygiene standards for facilities, equipment and operations, as well as violations related to selling products past their expiration dates, improper storage, and incorrect labeling. Inspectors issued on-site corrective measures for the identified deficiencies and imposed 175 fines totaling 5,350 euros for the violations discovered during their official inspections.












