Restaurant Etiquette: How to Politely Decline Overzealous Wine Service

Frequent wine refills by restaurant staff can create an unpleasant dining experience and make guests feel rushed, according to dining etiquette experts. The practice of repeatedly topping off wine glasses throughout a meal, while intended as attentive service, often comes across as pushy and can pressure diners to consume alcohol more quickly than desired. Restaurant etiquette specialists suggest that diners can address this situation through simple, polite communication with their server to ensure a more comfortable dining experience.