Food safety inspectors find violations in 188 out of 3,437 March inspections
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Slovak food safety inspectors discovered violations in 188 out of 3,437 food control inspections conducted during March, according to official data. The most frequent violations involved poor operational hygiene and the sale of products past their expiration dates. The inspection rate of approximately 5.5 percent indicates ongoing challenges in food safety compliance across Slovakia's retail and food service sectors, with hygiene standards and proper date management remaining key areas of concern for regulators.