Slovak Express Trains Replace Dining Cars with Mini-Fridges in Compartments

Passengers on Slovak express trains are encountering a scaled-back catering experience as traditional restaurant cars have been replaced by so-called bistro zones — compartments equipped with little more than a portable refrigerator. The change has drawn criticism from travelers, who say the new setup falls short of the dining car service they previously enjoyed. Many passengers say they would welcome improvements to the on-board food and drink offering, suggesting demand exists for a more comprehensive catering solution on long-distance rail routes.